Sourdough Crostata with seasonal Fruit

The Crostata, an Italian rustic tart, has its origins in the country’s medieval kitchens, where it was made with whatever fruit was in season. The word crostata comes from the Italian term crostata, meaning "crust" or "crusty," reflecting the simple yet satisfying nature of the pastry. Traditionally, crostatas are filled with jam or fresh fruit, and encased in a buttery, crumbly crust, and this version is no exception, with a delightful sourdough twist.
 
Our Sourdough Crostata is an absolute delight, with its flaky, tangy sourdough crust providing the perfect contrast to the sweetness of the fruit. Best served slightly warmed with a scoop of quality vanilla ice cream, it’s an ideal dessert or an irresistible treat to enjoy with a cup of afternoon coffee.
 
This pastry offers a perfect balance of flavors, making it a delicious way to celebrate the seasons.
 
INGREDIENTS:
Organic wheat flour, organic whole wheat flour milled on-site, our Sourdough Starter "Antje", Butter, Salt, Sugar, Fruit (right now plums), Cinnamon, Lemon Juice, Corn Starch
 
CONTAINS:
Wheat
 
MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS