This is what we stand for
We pour our hearts into baking some of the finest European artisan sourdough bread, crafted with time-honored traditions and a deep respect for the art of fermentation.
Every loaf is meticulously handcrafted in our baking studio, bringing old-world flavors to life—one delicious bite at a time.
We use only organic ingredients, sourced as locally as possible.
Our sourdough starter, Antje, works in harmony with select flours, pure crystalline water, and Himalayan salt to create bread that is as nourishing as it is flavorful.
Long fermentation unlocks depth of taste and gut-friendly benefits, proving that the simplest ingredients when given time and care, can create something truly extraordinary.
The Serenbe Loaf
Our signature sourdough bread
This bread is inspired by the walking labyrinth in Serenbe, the wellness community walking distance from our baking studio. What the Labyrinth and this old-world long-fermented artisan sourdough bread have in common you can find out in our first blogpost.
