Apfelstrudel
Our Apfelstrudel is a celebration of Austrian tradition and European craftsmanship. This delicate pastry, filled with spiced apples, raisins, and a touch of sweetness, dates back to the 17th century when it became a favorite in the Habsburg Empire. Perfectly flaky and lightly dusted with powdered sugar, each bite takes you on a journey to the coffeehouses of Vienna.
Vanilla source (Creme Anglaise) or Vanilla Ice cream are perfect companions to elevate the Strudel to the next level.
The dimensions of the whole Strudel are roughly the size of a regular baking pan.
THIS PRODUCT IS NOT AVAILABLE FOR SHIPPING RIGHT NOW!
INGREDIENTS:
Flour, water, salt, oil, apples, sourdough bread crumbs, raisins, hazelnuts, cinnamon, butter, and sugar
CONTAINS:
Wheat, Tree Nuts
Heating Instructions for the whole Apfelstrudel
Your Strudel comes in an aluminum tray, which you can use to warm up your strudel. Warm it up between 200 and 300 F depending on if you like it just a little bit warm or more crispy. Check along the way and remove it when the strudel has reached your preferred temperature or cispyness.