Serenbe Loaf

The Serenbe Loaf is a tribute to the tranquil, nature-loving community of Serenbe, where we proudly sell our bread. The loaf reflects the peaceful beauty of the land, with its labyrinth-like pattern—a nod to the Meditation Stone Labyrinth site in Serenbe. This visually captivating loaf not only embodies the community’s spirit but also mirrors the contemplative and serene lifestyle of its residents.
With a crispy, golden crust and a tangy, airy crumb, the Serenbe Loaf boasts a darker interior thanks to the inclusion of organic whole wheat flour (a mix of red wheat and Spelt, milled on-site). Its long fermentation process enhances the bread’s flavor complexity and makes it more digestible, especially for those with gluten sensitivities. The result is a loaf that’s as nourishing for the body as it is for the soul—a perfect representation of both the bread and the serene environment of Serenbe.
 
INGREDIENTS: 
Organic Wheat Flour, Water, Organic Whole Wheat Flour (Red Wheat & Spelt) milled on-site, “Antje” our Sourdough Starter & Pink Himalayan Salt
 
CONTAINS:
Wheat
 
MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS