Rye Mix Sourdough Bread

Our Rustic Rye Mix Sourdough Loaf captures the essence of traditional German bread-making. With its crispy crust, tangy notes, and chewy crumb, this artisan loaf offers a deeply satisfying flavor profile. Crafted with organic wheat and whole rye flours milled on-site, it’s a long-fermented labor of love that’s as wholesome as it is delicious.
 
This gut-friendly bread stays fresher longer than yeasted loaves, making it an ideal choice for those seeking a hearty, nutrient-dense option. Whether paired with savory spreads, enjoyed simply with butter, or dipped in a good EVOO it’s a timeless classic for bread enthusiasts.
 
 
INGREDIENTS: 
Organic Wheat Flour, Water, Organic Whole Rye Flour milled on-site, “Antje” our Sourdough Starter & Pink Himalayan Salt
 
CONTAINS:
Wheat
 
MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS