German seeded bread

Our German Seeded Bread is a hearty, nutrient-packed loaf inspired by Germany’s rich bread-making heritage. This sourdough bread combines organic wheat, whole rye, and freshly milled flours with a wholesome blend of oats, sunflower seeds, pumpkin seeds, sesame seeds, and flax seeds. It stays fresh long. Every slice of this flavor-packed artisanal masterpiece is a satisfying and nourishing meal. Simply add a pat of butter or a slice of cheese, and you’ll experience the essence of German baking tradition.
 
INGREDIENTS: 
Organic Wheat Flour, Water, Organic Whole Wheat Flour (Red Wheat) and Whole Rye Flour milled on-site, “Antje” our Sourdough Starter, Organic Oats, Sunflour Seeds, Pumpkin Seeds, Sesame Seeds, Flax Seeds & Pink Himalayan Salt
 
CONTAINS: 
Wheat, Sesame